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Classic & Modern Cookies, Tarts & Pies

Course Code:
BAK 111
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:

In this course students will be introduced to one large and popular baking area: Cookies, Tarts and Pies. This course will retrace the history of this type of baked good and propose a journey through some classical foreign cookies and tarts and American regional cookies, tarts and pies. This course will also cover, through different recipes, the evolution of these classic homemade products from rustic to cutting edge bakery creations. In this course the students will apply the skills being acquired in the co-requisite baking essentials course. The students will practice new techniques and methods and continue to build and apply their skills in this specific baking area while being exposed to crucial principles of safe food handling and sanitation.
 

Credit:
2
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