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Sustainable Community Agriculture

Course Code:
SUS 120
Course Group(s):
Analytical Reasoning & Scientific Inquiry - Reinforcing, Degree Applicable, ENST: Environment & Society Cluster, Integrative Studies: SCWL Program Options, Social & Cultural Engagement - Reinforcing
Course Description:
An introduction to the principles and practices related to sustainable and small-scall agriculture and forestry, including: agro-forestry; local agriculture; community gardens and community forestry; small-scale farming and forestry; organic farming and forestry; non-industrial private and farm woodlot management; and agricultural and forest landowner cooperatives. The emphasis is on both domestic and international perspectives on community agriculture and forestry, including institutions, marketing and government and non-governmental organizations and policies. For the purposes of this course, agriculture is defined broadly, to include forestry and other sustainable land and water use practices that produce food, fiber, and natural resource-derived benefits and commodities. Students will begin to exposed to by (a) developing an understanding of local, regional, and global practices and issues related to sustainable agriculture; and (b) addressing a local sustainable agriculture issue or challenge and developing responses and/or solutions. Completes General Education Requirements:AR-R, SC-R.
Credit:
3
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