Social & Cultural Food Studies

Course Code:
SOC 120
Course Description:
Social and Cultural Food Studies is an innovative approach to the study of food in ways in which they are discussed and represented today. Through an approach that merges foreign languages with an emphasis on Spanish and French and the impact of those languages in the culinary world, meal etiquette from around the world, anthropology, history, sociology, communications, and a wide range of other subjects, students acquire the tools for developing new conceptualizations, communications, and educational strategies within the reahn of.high-quality gastronomy. LAS
Credit:
3
Degrees & Certificates
Course Descriptions