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Food Service Sanitation

Course Code:
RES 170
Course Group(s):
Analytical Reasoning & Scientific Inquiry - Reinforcing, Degree Applicable, Integrative Studies: CASM Program Options, Integrative Studies: FSMT Program Options, Integrative Studies: HRTM Program Options
Course Description:
This course will focus on the importance of sanitation in the food service industry. Students will gain an understanding of the causes of food-borne illnesses and learn how sound sanitation management practices can reduce disease as well as improve food quality and overall success of a restaurant operation. Details concerning food supplies, food handling, the facility and training with regard to sanitation will be included. The process of the HACCP food safety program will be presented and applied. Students will be expected to take the ServSafe certification exam through the Educational Foundation of the National Restaurant Association. Completes General Education Requirement:AR-R.
Credit:
3
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