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Festival & Major Event Management

Course Code:
HOS 320
Course Group(s):
BASM: Management Cluster, CBM: Craft Beer Studies Electives, Degree Applicable, FSMT: Management Cluster, HRTM: Management Cluster, Integrative Studies: BASM Select One Program Options, Integrative Studies: CASM Select One Program Options, Integrative Studies: FSMT Program Options, Integrative Studies: HRTM Program Options, Integrative Studies: MNGT Program Options, MNGT: Sports and Event Management Track, RECR: Recreation Management Cluster, REST: Management Cluster
Course Description:
This course examines the full event planning process; beginning with the anatomy of an event to establish the different layers of an event experience and the step by step processes needed to plan, design, and execute events that will meet the needs of both customers and their audiences. Course may include involvement in an area special event. Prerequisites: HOS 101 Hotel, Resort & Tourism Industry Orientation or RES 132 Dining Room & Kitchen Management or REC 105 Recreation & Leisure in the US.
Credit:
3
Prerequisites:
Prereq: (HOS 101 Lecture Min Grade: D Min Credits: 3.00 Or RES 132 Lecture Min Grade: D Min Credits: 3.00 Or REC 101 Lecture Min Grade: D Min Credits: 3.00 Or REC 105 Lecture Min Grade: D Min Credits: 3.00 Or REC 105 Hybrid Min Grade: D Min Credits: 3.00)
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