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The Practical Brewing

Course Code:
HOS 315
Course Group(s):
Degree Applicable, Integrative Studies: FSMT Program Options, Integrative Studies: SCWL Program Options, Lab Courses, SCM: Practitioner Electives
Course Description:
This course focuses on beer as a manufactured product and the brewing process itself. Through hands-on laboratory training, the student will learn the fundamentals of beer making from scratch; major categories of beer will be demonstrated. Using a variety of brewery equipment and technology the student will develop knowledge of beer brewing and the critical role of health and safety. The course will include field experiences at regional brewing facilities. (2 hours lecture, 2 hours lab). Prerequisite: Quantitative Problem Solving-Reinforcing level course
Credit:
3
Corequisites:
Coreq: HOS 315 Lecture, HOS 315 Lab
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