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First Year Seminar: Professionalism

Course Code:
FYS 102
Course Group(s):
Degree Applicable, Liberal Arts and Science Elective, Responsibility & Expression - Foundation
Course Description:
The focus of this course is threefold. First, students will be instructed on fundamental professionalism skills and explore career goals and aspirations. Second, this course will provide opportunity for students to learn and practice effective study skills and self-sufficiency. Third, students will develop active listening skills, respect for diverse opinions, and effective communication through active participation in reflective activities, readings, projects, presentations and discussions. This course is restricted to the Culinary AOS program. Completes General Education Requirements: RE-F, WC-F, LAS
Credit:
4
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A Note to Prospective Students Possible Changes in Catalog Material Clery Act Statement Equal Opportunity Policy & Non-discrimination Statement Publishing