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Maple Sap And Syrup Production

Course Code:
FOR 275
Course Group(s):
Degree Applicable, ENST: Practitioner Skills Cluster, FORT: Forest Technology Cluster, Integrative Studies: FOR Program Options, Integrative Studies: NRCM Program Options, Integrative Studies: SCWL Program Options, Lab Courses, NRCM: Practitioner Skills Cluster, SCM: Practitioner Electives
Course Description:
This course is designed to teach students the many dimensions of successful operation and management of a sugar bush. The skills learned from this course will range from managing sugar maples for sap production to marketing maple syrup. The College's Sugar Bush will be the classroom for this course and provide students with the hands-on experience. The student may be asked to demonstrate his or her knowledge by conducting tours for the public. (2 hours lecture, 3 hours lab).
Credit:
3
Corequisites:
Coreq: FOR 275 Lecture, FOR 275 Lab
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