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Guided Study on Baking Techniques

Course Code:
BAK 310
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Tuition Fee:
Fees: $350.00 FECOURSE
Course Description:
This course provides students with the opportunity to conduct advanced study and skill development on specific baking techniques. This advanced-level course will provide students with greater depth on a specific skill or tehcnique associated with baking. There is a course fee associated with this course. Prerequisite: BAK 280 Retail Practical Experience.
Credit:
3
Prerequisites:
Prereq: BAK 280 Lecture Lab combined Min Grade: D Min Credits: 4.00
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