Introduction to Quantity Baking I

Course Code:
BAK 165
Course Group(s):
Degree Applicable, Integrative Studies: BASM Program Options
Course Description:
A lecture/laboratory course that introduces the foundations of quantity baking and offers the opportunity for students to produce products to be used for retail sales. Utilizing foundational baking skills from BAK 160, students will learn techniques and theory regarding formula conversion and quantity scaling and production. Prerequisite:BAK 160 Foundations of Baking & Pastry Arts
Credit:
4
Prerequisites:
Prereq: BAK 160 Lecture Lab combined (May be taken concurrently) Min Grade: D Min Credits: 4.00
Degrees & Certificates
Course Descriptions