| ACC 101
|
Financial Accounting
|
3
|
| ACC 102
|
Managerial Accounting
|
3
|
| ACC 301
|
Small Business Accounting
|
3
|
| BAK 106
|
Baking Essentials
|
3
|
| BAK 111
|
Classic & Modern Cookies, Tarts & Pies
|
2
|
| BAK 120
|
Cakes, Creams and Fillings
|
2
|
| BAK 131
|
Yeast Doughs & Artisan Breads
|
2
|
| BAK 141
|
Viennoiserie & Laminated Doughs
|
2
|
| BAK 150
|
Foundations of Baking
|
4
|
| BAK 151
|
Baking Basics
|
2
|
| BAK 152
|
Next Steps in Baking
|
2
|
| BAK 160
|
Foundations of Baking & Pastry Arts
|
4
|
| BAK 165
|
Introduction to Quantity Baking I
|
4
|
| BAK 260
|
Foundations in Baking II
|
4
|
| BAK 265
|
Quantity Baking II
|
4
|
| BAK 266
|
Frozen Desserts
|
2
|
| BAK 267
|
Restaurant & Plated Desserts
|
2
|
| BAK 270
|
International Baking & Pastry
|
4
|
| BAK 271
|
European Pastries
|
2
|
| BAK 272
|
International Pastries
|
2
|
| BAK 275
|
Confections & Decorative Work
|
4
|
| BAK 276
|
Confectionary & Preserves
|
2
|
| BAK 277
|
Chocolate Artistry
|
2
|
| BAK 280
|
Retail Practical Experience
|
4
|
| BAK 281
|
Bakery Retail Savory Preparations
|
2
|
| BAK 282
|
Bakery Retail Sweet Preparations
|
2
|
| BAK 283
|
Bakery Retail Management
|
3
|
| BAK 295
|
Baking Externship
|
6
|
| BAK 310
|
Guided Study on Baking Techniques
|
3
|
| BAK 320
|
Advanced Baking & Pastry Arts
|
4
|
| BAK 332
|
Advanced Patisserie
|
4
|
| BAK 410
|
Practical Pastry Chef Experience
|
4
|
| BIO 101
|
Biology I
|
4
|
| BIO 102
|
Biology II
|
4
|
| BIO 109
|
Exploring Biology
|
1
|
| BIO 110
|
Biology I
|
3
|
| BIO 111
|
Biology I Lab
|
1
|
| BIO 112
|
Biology II
|
3
|
| BIO 113
|
Biology II Lab
|
1
|
| BIO 114
|
NSF SSTEM Research
|
0
|
| BIO 199
|
Special Topics in Biology
|
|
| BIO 204
|
Plant Biology
|
3
|
| BIO 205
|
Animal Biology
|
3
|
| BIO 206
|
Invertebrate Zoology
|
3
|
| BIO 210
|
General Ecology
|
4
|
| BIO 225
|
Genetics
|
3
|
| BIO 230
|
Comparative Vertebrate Anatomy
|
3 - 4
|
| BIO 299
|
Special Topics in Biology
|
|
| BIO 310
|
BiologicalEffect of Environmental Toxins
|
3
|
| BIO 320
|
Evolution
|
3
|
| BIO 345
|
Animal Physiology
|
3
|
| BIO 355
|
Plant Physiology
|
3
|
| BIO 361
|
Entomology
|
4
|
| BIO 362
|
Ichthyology
|
3
|
| BIO 363
|
Mammalogy
|
4
|
| BIO 364
|
Ornithology
|
4
|
| BIO 366
|
Herpetology
|
4
|
| BIO 375
|
Environmental Microbiology
|
3
|
| BIO 376
|
Environmental Microbiology
|
4
|
| BIO 380
|
Internationl Winter Ecology
|
3
|
| BIO 381
|
Parasites,Vectors and Diseases
|
3
|
| BIO 382
|
Internationl Marine & Freshwater Ecology
|
4
|
| BIO 399
|
Special Topics in Biology
|
|
| BIO 410
|
Animal Behavior
|
3
|
| BIO 430
|
Biostatistics
|
3
|
| BIO 457
|
Aquatic Invertebrate
|
3
|
| BIO 460
|
Topics in Environmental Health
|
3
|
| BIO 472
|
Paleoecology
|
3
|
| BIO 476
|
Winter Ecology
|
4
|
| BIO 499
|
Special Topics In Biology
|
3
|
| BUS 299
|
Special Topics in Business
|
3
|
| CHM 111
|
Chemistry I Lab
|
1
|
| CHM 112
|
Chemistry II
|
3
|
| CHM 113
|
Chemistry II Lab
|
1
|
| CHM 141
|
Chemistry I
|
4
|
| CHM 142
|
Chemistry II
|
4
|
| CHM 199
|
Special Topics in Chemistry
|
3
|
| CHM 241
|
Organic Chemistry I
|
4
|
| CHM 242
|
Organic Chemistry II
|
4
|
| CHM 250
|
Organic Chemistry I
|
3
|
| CHM 251
|
Organic Chemistry I Lab
|
1
|
| CHM 252
|
Organic Chemistry II
|
3
|
| CHM 253
|
Organic Chemistry II Lab
|
1
|
| CHM 299
|
Special Topics in Chemistry
|
|
| CHM 310
|
Environmental Chemistry
|
4
|
| CHM 311
|
Environmental Chemistry
|
3
|
| CHM 330
|
Biochemistry
|
3
|
| CHM 399
|
Special Topics in Chemistry
|
|
| CHM 499
|
Special Topics in Chemistry
|
|
| COM 101
|
Speech
|
3
|
| COM 102
|
Intro to Communication & Leadership
|
3
|
| COM 199
|
Special Topics in Communications
|
3
|
| COM 201
|
Interpersonal Communications
|
3
|
| COM 210
|
Technical Communications
|
3
|
| COM 216
|
Mass Communication
|
3
|
| COM 220
|
New Media Tools: Various Topics
|
3
|
| COM 302
|
Sport Marketing & Communication
|
3
|
| COM 305
|
Change Management
|
3
|
| COM 310
|
Facilitation & Reporting
|
3
|
| COM 320
|
Creating and Communicating Value
|
3
|
| COM 340
|
Reporting & Writing Environmental News
|
3
|
| COM 398
|
Special Topics: Communications LAS
|
1 - 3
|
| COM 495
|
Communication Exploration
|
3
|
| CUL 101
|
Professional Cooking Fundamentals I
|
4
|
| CUL 102
|
Professional Cooking Fundamentals II
|
4
|
| CUL 111
|
Fundamental Chef Skills I
|
2
|
| CUL 112
|
Fundamental Chef Skills II
|
2
|
| CUL 113
|
Fundamental Chef Skills III
|
2
|
| CUL 114
|
Fundamental Chef Skills IV
|
2
|
| CUL 123
|
Farm to Table Pt 1
|
1
|
| CUL 124
|
Farm to Table Pt 2
|
2
|
| CUL 140
|
MapleSweet&Savory:Maple Uses in Cul, Bak
|
1
|
| CUL 150
|
International Cuisine
|
4
|
| CUL 151
|
European & Mediterranean Cuisine
|
2
|
| CUL 152
|
Asian and New World Cuisine
|
2
|
| CUL 199
|
Special Topics in Culinary
|
3
|
| CUL 220
|
Contemporary Cuisine
|
4
|
| CUL 221
|
Contemporary Cuisine I
|
2
|
| CUL 222
|
Contemporary Cuisine II
|
2
|
| CUL 230
|
Food Service Operation Management
|
3
|
| CUL 240
|
Garde Manger & Charcuterie
|
4
|
| CUL 241
|
Garde Manger & Charcuterie I
|
2
|
| CUL 242
|
Garde Manger & Charcuterie II
|
2
|
| CUL 245
|
Specialized Cuisine and Service
|
4
|
| CUL 260
|
Commercial Cooking And Catering
|
6
|
| CUL 270
|
Front of the House Management
|
4
|
| CUL 280
|
Nutrition Food Science
|
3
|
| CUL 281
|
Nutrition for Culinarians
|
2
|
| CUL 295
|
Culinary Externship
|
7
|
| CUL 299
|
Special Topics in Culinary Arts
|
3
|
| CUL 320
|
American Gastronomy
|
4
|
| CUL 341
|
Culinary Futures/Food Techniques
|
4
|
| CUL 461
|
Culinary Research & Planning Seminar
|
3
|
| CUL 462
|
Capstone Kitchen and Menu Management
|
4
|
| CUL 465
|
Capstone Executive Chef Experience
|
6
|
| DMK 201
|
Social Media Marketing
|
3
|
| DMK 202
|
Email Marketing: Process Automation and Engagement
|
3
|
| DMK 301
|
Search Engine Optimization: Using Search to Attract Prospects
|
3
|
| DMK 302
|
Digital Marketing Analytics: Engagement, Funnels, and Hypotheses
|
3
|
| DMK 401
|
Viral and Organic Growth
|
3
|
| DMR 101
|
Fundamentals of Disaster Management
|
3
|
| DMR 201
|
Disaster Operations and Recovery
|
3
|
| DMR 220
|
EMT Training 1
|
3
|
| DMR 230
|
Swiftwater Rescue
|
2
|
| ECN 101
|
Macroeconomics
|
3
|
| ECN 102
|
Microeconomics
|
3
|
| ECN 199
|
Special Topics in Economics
|
3
|
| ECN 200
|
Principles of Economics
|
3
|
| ECN 400
|
The Global Market
|
3
|
| ENG 101
|
Effective College Writing I
|
3
|
| ENG 102
|
Effective College Writing II
|
3
|
| ENG 103
|
Hearts and Minds: Making Good Arguments
|
3
|
| ENG 105
|
Food Writing
|
3
|
| ENG 115
|
Wilderness In American Literature
|
3
|
| ENG 200
|
Advanced Composition
|
3
|
| ENG 210
|
Amer Lit Exploration through Civil War
|
3
|
| ENG 211
|
Amer Lit Reconstruction to Vietnam War
|
3
|
| ENG 220
|
Introduction to Creative Writing
|
3
|
| ENG 240
|
Women In Literature
|
3
|
| ENG 340
|
Contemporary Environmental Writers
|
3
|
| ENG 350
|
World Literature
|
3
|
| ENG 400
|
Writing On Nature And The Environment
|
3
|
| ENV 100
|
Our Environment
|
3
|
| ENV 105
|
ADK Field Ecology
|
4
|
| ENV 110
|
Foundations of Environmental Science
|
4
|
| ENV 120
|
Geology
|
3
|
| ENV 199
|
Special Topics in Environmental Science
|
|
| ENV 299
|
Special Topics in Environmental Science
|
|
| ENV 300
|
Restoration Ecology
|
3
|
| ENV 315
|
Environmental Law And Regulatory Process
|
3
|
| ENV 330
|
Conservation Biology
|
3
|
| ENV 350
|
Atmospheric Sciences
|
3
|
| ENV 361
|
Limnology
|
4
|
| ENV 362
|
The Science of Climate Change
|
3
|
| ENV 399
|
Special Topics in Environmental Science
|
3
|
| ENV 400
|
Ecological Restoration
|
3
|
| ENV 415
|
Water Law, Policy and Regulation
|
3
|
| ENV 420
|
Environmental Impact Assessment
|
3
|
| ENV 441
|
Assessment of Aquatic Resources
|
3
|
| ENV 442
|
Restoration of Aquatic Ecosystems
|
3
|
| ENV 455
|
Sustainable Development
|
3
|
| ENV 471
|
Stream Ecology And Management
|
3
|
| ENV 473
|
Wetlands Ecosystems And Management
|
3
|
| ENV 499
|
Special Topics in Environmental Science
|
|
| ENV 510
|
Environmental Ethics
|
2
|
| ENV 515
|
Water Law, Policy and Regulation
|
3
|
| ENV 541
|
Assessment of Aquatic Resources
|
3
|
| ENV 542
|
Restoration of Aquatic Ecosystems
|
3
|
| EST 199
|
Special Topics in Environmental Studies
|
|
| EST 200
|
Intro Nature and Culture
|
3
|
| EST 210
|
Comparative Enviro Studies Practicum
|
3
|
| EST 220
|
Introduction to Permaculture
|
4
|
| EST 299
|
Special Topics in Environmental Studies
|
|
| EST 300
|
Ecological Change & Society
|
3
|
| EST 310
|
Environmental History & Social Justice
|
3
|
| EST 320
|
Global Environmental Studies Seminar
|
3
|
| EST 330
|
Protected Landscapes & Community Sust
|
4
|
| EST 399
|
Special Topics in Environmental Studies
|
|
| EST 400
|
Environmental Studies Research Seminar
|
4
|
| EST 499
|
Special Topics in Environmental Studies
|
|
| FIN 310
|
Finance
|
3
|
| FOR 101
|
Introduction To Forestry
|
3
|
| FOR 110
|
Dendrology
|
3
|
| FOR 120
|
Insects And Diseases Of Trees
|
3
|
| FOR 130
|
Landscape Fundamentals and Interpretation
|
2
|
| FOR 140
|
Arboriculture I
|
4
|
| FOR 150
|
Wood Properties & Production Processes
|
3
|
| FOR 206
|
Forest Production Processes
|
2
|
| FOR 210
|
Equipment: Small Engines Repair
|
2
|
| FOR 225
|
Greenhouse-Turf Practice
|
3
|
| FOR 231
|
Forest Health
|
3
|
| FOR 235
|
Timber Harvesting
|
4
|
| FOR 240
|
Forest Mensuration I
|
2
|
| FOR 241
|
Forest Mensuration II
|
4
|
| FOR 250
|
Arboriculture II
|
3
|
| FOR 260
|
Silviculture
|
3
|
| FOR 270
|
Draft Horse Management
|
3
|
| FOR 275
|
Maple Sap And Syrup Production
|
3
|
| FOR 276
|
Ornamental Dendrology
|
3
|
| FOR 280
|
Woodlot Management
|
3
|
| FOR 285
|
Urban Forestry Issues
|
2
|
| FOR 295
|
Arboriculture & Landscape Mgt Externship
|
3
|
| FOR 299
|
Special Topics in Forestry
|
3
|
| FOR 305
|
Developing Profitable Sugaring Operation
|
2
|
| FOR 310
|
Forest Ecology
|
3
|
| FOR 330
|
Soils and Hydrology
|
4
|
| FOR 340
|
Forest Management
|
4
|
| FOR 346
|
Integrated Vegetation Management
|
3
|
| FOR 350
|
Forest Policy
|
3
|
| FOR 360
|
Fire Ecology and Management
|
3
|
| FOR 380
|
Understory And Ground Cover Flora
|
3
|
| FOR 395
|
Forestry Externship
|
3
|
| FOR 399
|
Special Topics in Forestry
|
|
| FOR 400
|
Forest Products
|
3
|
| FOR 420
|
Advanced Silviculture
|
3
|
| FOR 461
|
Forestry Capstone Project Planning
|
1
|
| FOR 462
|
Forestry Capstone Project
|
3
|
| FOR 499
|
Special Topics in Forestry
|
|
| FOR 550
|
Forest Policy
|
3
|
| FWS 101
|
Intro to Fisheries & Wildlife Management
|
4
|
| FWS 105
|
Introduction to Wildlife Management
|
3
|
| FWS 210
|
Conservation Law Enforcement
|
3
|
| FWS 220
|
Adirondack Raptors
|
3
|
| FWS 270
|
Natural History of North American Verteb
|
3
|
| FWS 299
|
Special Topics in FWS
|
3
|
| FWS 320
|
Techniques In Wildlife Management
|
4
|
| FWS 331
|
Fisheries Techniques
|
3
|
| FWS 395
|
Fisheries & Wildlife Sciences Externship
|
3
|
| FWS 399
|
Special Topics in Fisheries
|
|
| FWS 462
|
Fisheries Science & Management
|
4.0
|
| FWS 470
|
Wildlife Management
|
4
|
| FWS 480
|
Fisheries Biology And Management
|
3
|
| FWS 499
|
Special Topics in Fisheries
|
|
| FYS 101
|
First Year Seminar
|
3
|
| FYS 102
|
First Year Seminar: Professionalism
|
4
|
| FYS 106
|
First Year Sem: Professionalism I & II
|
2
|
| GEO 101
|
General Geography
|
3
|
| GIS 201
|
Introduction To GIS
|
3
|
| GIS 230
|
Geospatial Information Tech for Forestry
|
3
|
| GIS 261
|
Geodesy, GPS & GIS
|
3
|
| GIS 335
|
Advanced GIS Techniques
|
3
|
| GIS 350
|
Introduction to Remote Sensing
|
3
|
| GIS 399
|
Special Topics in GIS
|
|
| GIS 420
|
GIS Application
|
3
|
| GIS 499
|
Special Topics in GIS
|
|
| GIS 520
|
Spatial Applications in NR Management
|
3
|
| HOS 101
|
Hotel Resort And Tourism Industry Orient
|
3
|
| HOS 150
|
Front Office/Property Management
|
3
|
| HOS 210
|
Hotel Accounting
|
3
|
| HOS 270
|
Hospitality Applications
|
6
|
| HOS 299
|
Special Topics in Hospitality
|
|
| HOS 300
|
The Service Economy
|
3
|
| HOS 310
|
Beverages: History of the World in Six Glasses
|
3
|
| HOS 315
|
The Practical Brewing
|
3
|
| HOS 318
|
The Business of Craft Beer
|
3
|
| HOS 320
|
Festival & Major Event Management
|
3
|
| HOS 325
|
Destination Dynamics
|
3
|
| HOS 331
|
Hospitality Futures
|
3
|
| HOS 350
|
Field Studies in Hospitality
|
6
|
| HOS 399
|
Special Topics in Hospitality
|
3
|
| HOS 400
|
Recreation & Resort Marketing & Mgmt
|
3
|
| HOS 462
|
Hospitality Business Simulation
|
3
|
| HOS 499
|
Special Topics in Hospitality
|
|
| HST 201
|
History Of The US Through 1887
|
3
|
| HST 202
|
History Of The US 1877 To Present
|
3
|
| HST 215
|
The Adirondacks
|
3
|
| HUM 105
|
Art Of Film
|
3
|
| HUM 110
|
Musical Performance
|
3
|
| HUM 115
|
Western And World Music
|
3
|
| HUM 120
|
Western Culture
|
3
|
| HUM 135
|
Photography
|
3
|
| HUM 150
|
Survey of Art: Various Topic
|
1
|
| HUM 199
|
Special Topics in Humanities
|
|
| HUM 200
|
Studio Art
|
3
|
| HUM 270
|
Ethics
|
3
|
| HUM 299
|
Special Topics In Humanities
|
|
| HUM 300
|
Philosophy Of Nature
|
3
|
| HUM 310
|
Adirondack Fiction
|
3
|
| HUM 320
|
Latin American & Caribbean Studies
|
3
|
| HUM 400
|
Nature And Art
|
3
|
| HUM 410
|
Interdisciplinary Thinking 21st Century
|
3
|
| HUM 420
|
Aldo Leopold Ecological Conscience
|
3
|
| HUM 499
|
Special Topics In Humanities
|
|
| INT 199
|
Special Topics Integrative Studies
|
3
|
| INT 200
|
Integrated Seminar
|
3
|
| INT 290
|
Internship Experience
|
3
|
| INT 299
|
Special Topics in Integrative Studies
|
|
| INT 390
|
Internship Experience
|
3
|
| INT 399
|
Special Topics in Integrative Studies
|
3
|
| INT 499
|
Special Topics Integrative Studies
|
|
| LAN 101
|
Elementary Spanish I
|
3
|
| LAN 102
|
Elementary Spanish II
|
3
|
| LAN 103
|
Elementary French I
|
3
|
| LAN 104
|
Elementary French II
|
3
|
| LAN 105
|
Elementary Italian I
|
3
|
| LAN 107
|
Conversational Language I
|
3
|
| LAN 201
|
Intermediate Spanish I
|
3
|
| LAN 202
|
Intermediate Spanish II
|
3
|
| LAN 203
|
Intermediate French I
|
3
|
| LAN 204
|
Intermediate French II
|
3
|
| MAT 097
|
Fundamentals of Math
|
3
|
| MAT 110
|
Finite Math
|
3
|
| MAT 125
|
Algebra
|
3
|
| MAT 145
|
Trigonometry
|
3
|
| MAT 180
|
Precalculus
|
3
|
| MAT 210
|
Statistics
|
3
|
| MAT 241
|
Calculus I
|
4
|
| MAT 242
|
Calculus II
|
4
|
| MAT 243
|
Calculus III
|
4
|
| MAT 331
|
Differential Equations
|
3
|
| MAT 335
|
Financial Decision Making
|
3
|
| MGT 101
|
Introduction To Entrepreneurship
|
3
|
| MGT 200
|
Principles of Management
|
3
|
| MGT 201
|
Business Law
|
3
|
| MGT 202
|
Principles of Sports Management
|
3
|
| MGT 210
|
Business Systems
|
3
|
| MGT 250
|
Sustainable Practices Entrepreneurship
|
3
|
| MGT 302
|
Event, Stadium and Arena Management
|
3
|
| MGT 303
|
Semester In Residency - Management
|
6
|
| MGT 304
|
Sport Business, Finance & Politics
|
3
|
| MGT 306
|
Business Ethics & Decision Making
|
3
|
| MGT 310
|
Human Resource Management
|
3
|
| MGT 320
|
The Family Enterprise
|
3
|
| MGT 335
|
Project Management
|
3
|
| MGT 360
|
Applications in Entrepreneurship
|
3
|
| MGT 399
|
Special Topics in Management
|
|
| MGT 400
|
Strategic Planning And Policy
|
3
|
| MGT 466
|
Applications in Entrepreneurship Capstone
|
4
|
| MGT 467
|
Sport Business, Finance and Politics Capstone
|
4
|
| MGT 468
|
Strategic Planning and Policy Capstone
|
4
|
| MGT 490
|
Entrepreneurship Capstone
|
3
|
| MGT 495
|
Management Capstone
|
3
|
| MGT 499
|
Special Topics In Management
|
|
| MKT 200
|
Principles of Marketing
|
3
|
| MKT 305
|
Advertising and Promotion
|
3
|
| NRS 110
|
Introduction to Environment & Society
|
3
|
| NRS 299
|
Special Topics in Natural Resources
|
|
| NRS 320
|
Environmental Resource Analysis
|
3
|
| NRS 331
|
Land Use Planning
|
3
|
| NRS 335
|
Wilderness Management
|
3
|
| NRS 340
|
Watershed Management
|
3
|
| NRS 399
|
Special Topics in Natural Resources
|
|
| NRS 410
|
Natural Resource Economics
|
3
|
| NRS 432
|
Landscape Ecology
|
3
|
| NRS 495
|
Integrated Natural Resource Management
|
4
|
| NRS 499
|
Special Topics in Natural Resources
|
|
| NRS 510
|
Natural Resource Economics
|
3
|
| NRS 520
|
Ecosystem Processes and Services
|
3
|
| NRS 540
|
Forest Resource Assessment
|
3
|
| NRS 541
|
Nat Res I: Planning & Management
|
3
|
| NRS 542
|
Nat Res II: Monitoring & Evaluation
|
3
|
| NRS 580
|
Research Design & Methods
|
3
|
| NRS 590
|
Nat Res Conservation Project Planning 1
|
1
|
| NRS 591
|
Nat Res Conservation Project 2
|
3
|
| NRS 592
|
Nat Res Conservation Project 3
|
2
|
| PHY 199
|
Special Topics in Physics
|
|
| PHY 241
|
Physics I
|
4
|
| PHY 242
|
Physics II
|
4
|
| POL 200
|
Origins of American Gov and Politics
|
3
|
| POL 201
|
American Government And Politics Today
|
3
|
| POL 202
|
Politics Of The Environment
|
3
|
| PRK 340
|
Facilities Management
|
3
|
| PRK 355
|
Visitor Management Services
|
3
|
| PRK 360
|
Diversity & Inclusion By Design
|
3
|
| PRK 399
|
Special Topics Park & Conservation Mgt
|
|
| PRK 475
|
Park & Recreation Design
|
3
|
| PRK 490
|
Integrated Park Management
|
4
|
| PRK 499
|
Special Topics Park & Conservation Mgt
|
|
| PSY 101
|
Psychology
|
3
|
| PSY 102
|
Psychology Of Personality
|
3
|
| PSY 110
|
Organizational Behavior
|
3
|
| PSY 199
|
Special Topics in Psychology
|
3
|
| PSY 200
|
Ecopsychology
|
3
|
| PSY 210
|
Human Development
|
3
|
| PSY 299
|
Special Topics in Psychology
|
3
|
| PSY 300
|
Abnormal Psychology
|
3
|
| PSY 310
|
Cognitive Psychology
|
3
|
| PSY 330
|
Clinical Practice
|
3
|
| PSY 335
|
Social Psychology
|
3
|
| PSY 340
|
Brain Injury & Recovery
|
3
|
| PSY 350
|
Introduction to Therapeutic Recreation
|
3
|
| PSY 361
|
Research Methods in Psychology
|
3
|
| PSY 399
|
Special Topics in Psychology
|
3
|
| PSY 400
|
Addiction & Dependency
|
3
|
| PSY 410
|
Positive Psychology
|
3
|
| PSY 460
|
Psychology Capstone
|
3
|
| REC 102
|
Adirondack Woodsmen I
|
2
|
| REC 104
|
Adventure Education
|
3
|
| REC 105
|
Recreation & Leisure in the US
|
3
|
| REC 133
|
Environmental Education
|
3
|
| REC 140
|
Introduction to Whitewater Canoeing
|
2
|
| REC 150
|
Intro White Water Kayaking
|
2
|
| REC 155
|
Introductory Sea Kayaking
|
2
|
| REC 160
|
Introductory Rock Climbing
|
2
|
| REC 165
|
Introduction to Ice Climbing
|
2
|
| REC 199
|
Special Topics in Recreation
|
3
|
| REC 202
|
Adirondack Woodsmen II
|
2
|
| REC 203
|
Adirondack Woodsmen III
|
2
|
| REC 204
|
Adventure Education II
|
3
|
| REC 220
|
Outdoor Recreation Leadership
|
3
|
| REC 240
|
Outdoor Ed Program Design & Planning
|
3
|
| REC 260
|
Intermediate Rock Climbing I
|
2
|
| REC 299
|
Special Topics in Recreation
|
|
| REC 310
|
Risk Management and Liability
|
3
|
| REC 320
|
Sustainable Nature-Based Tourism
|
3
|
| REC 361
|
Recreation Practicum
|
4
|
| REC 363
|
Outdoor Leadership Practicum
|
6
|
| REC 365
|
Professional Interpretation
|
3
|
| REC 395
|
Rec Adv Travel Externship
|
6
|
| REC 399
|
Special Topics in Recreation
|
|
| REC 420
|
Winter Practicum
|
3
|
| REC 440
|
Recreation Theory and Practice Capstone
|
4
|
| REC 480
|
Issues:Rec Adventure Travel & Ecotour
|
3
|
| REC 499
|
Special Topics in Recreation
|
|
| RES 132
|
Dining Room And Kitchen Operations
|
3
|
| RES 140
|
Intro Food & Beverage Service Techniques
|
3
|
| RES 170
|
Food Service Sanitation
|
3
|
| RES 171
|
Food Service Sanitation
|
2
|
| RES 250
|
Introduction to Food Production
|
4
|
| RES 251
|
Culinary Fundamentals
|
2
|
| RES 299
|
Special Topics in Restaurant Mgt
|
|
| RES 399
|
Special Topics in Restaurant Managemnet
|
|
| RES 431
|
Cultural Enology
|
3
|
| RES 499
|
Special Topics in Restaurant Management
|
|
| SCI 461
|
Independent Capstone Proposal Development
|
1
|
| SCI 462
|
Independent Capstone Project
|
3
|
| SCI 495
|
Science Capstone
|
4
|
| SOC 101
|
Sociology I
|
3
|
| SOC 102
|
Sociology II
|
3
|
| SOC 110
|
Non-Western Cultures
|
3
|
| SOC 115
|
Adirondack Studies
|
3
|
| SOC 120
|
Social & Cultural Food Studies
|
3
|
| SOC 121
|
The Culture of Hospitality
|
2
|
| SOC 199
|
Special Topics in Social Science
|
|
| SOC 200
|
Social Issues
|
3
|
| SOC 210
|
The Sixties!
|
3
|
| SOC 215
|
Language, Culture, History of Iceland
|
3
|
| SOC 220
|
Social Research
|
3
|
| SOC 299
|
Special Topics In Social Sciences
|
|
| SOC 300
|
Cultural Anthropology
|
3
|
| SOC 302
|
The Culture of Food
|
3
|
| SOC 303
|
Semester in Residence - LAS
|
6
|
| SOC 305
|
Gerontology
|
3
|
| SOC 315
|
Community Organization & Outreach
|
3
|
| SOC 320
|
Shattering Gender Stereotypes
|
3
|
| SOC 325
|
Women and Leadership
|
3
|
| SOC 340
|
Quebec and Canadian Studies
|
3
|
| SOC 399
|
Special Topics in Social Science
|
|
| SOC 461
|
Capstone Project Planning Seminar
|
1
|
| SOC 462
|
Capstone Project
|
3
|
| SOC 499
|
Special Topics in Social Science
|
|
| SRV 100
|
Surveying I: Fundamentals of Surveying
|
3
|
| SRV 101
|
Surveying II: Surveying Automation
|
3
|
| SRV 201
|
Field Surveying I
|
2
|
| SRV 210
|
Photogrammetry
|
3
|
| SRV 220
|
CAD I: Fundamentals of CAD
|
3
|
| SRV 221
|
CAD II: Surveying Applications
|
3
|
| SRV 235
|
Surveying III: Field Experience
|
3
|
| SRV 240
|
Field Surveying II
|
4
|
| SRV 250
|
Topographic Surveying
|
4
|
| SRV 251
|
Topographic Surveying
|
3
|
| SRV 260
|
Route Surveying
|
4
|
| SRV 261
|
Route Surveying
|
3
|
| SRV 270
|
Law and Land Surveying
|
3
|
| SRV 290
|
Problem Solving in Surveying
|
3
|
| SUS 120
|
Sustainable Community Agriculture
|
3
|
| SUS 200
|
Conservation Design: Green Communities
|
3
|
| SUS 210
|
Global Warming, Changing: Lessons frm IS
|
3
|
| SUS 295
|
NatResourceSustainabilityFieldExper
|
1
|
| SUS 296
|
Sustainable Studies Field Experience
|
3
|
| SUS 299
|
Spec Topics in Sustainability
|
|
| SUS 305
|
Secrets of Simplicity
|
3
|
| SUS 310
|
Conservation Design: Green Construction
|
3
|
| SUS 320
|
Service Learning: Sus Through Comm
|
3
|
| SUS 330
|
Community Disaster Resilience Plannning
|
3
|
| SUS 340
|
Sustainable Food Systems
|
3
|
| SUS 350
|
Alternative Energy & Energy Efficiency
|
3
|
| SUS 360
|
Global Water Studies
|
3
|
| SUS 395
|
Sustainability Externship
|
3
|
| SUS 399
|
Special Topics in Sustainability
|
|
| SUS 496
|
Sustainability Capstone
|
4
|
| SUS 499
|
Special Topics in Sustainability
|
3
|
| SUS 520
|
Strategic Communication for Sustainability Professionals
|
3
|
| SUS 530
|
Building Collaborative Communities
|
3
|
| SUS 555
|
Sustainable Development
|
3
|
| WRK 190
|
Surveying Externship
|
|
| WRK 290
|
Work Experience 400hrs
|
0
|
| WRK 490
|
Work Experience 800hrs
|
|