PERISHABLES ANALYSIS

Course Code:
ANTH 332
Active Term:
Randomly
/ Randomly
Course Description:
This course provides the rationale and protocols for the analysis, documentation, and interpretation of twined, coiled, and plated basketry, along with cordage by-products. The delineation and recordation procedures of technological attributes, as well as the identification of plant and other organic raw materials used in the construction of perishable materials will also be emphasized.
Credit:
3
Instruction methods:
Lecture
Total hours: 45
Prerequisites:

ANTH 130, ANTH 237

Corequisites:

ANTH 335

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