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Supervised Field Experience: Nutrition Care

Course Code:
HCD-155
Course Description:

A clinical experience designed to introduce students to the organization of food service in a specific health care facility and to provide an integrated approach to the nutritional care of patients.

Credit:
3
Instruction methods:
lab: 9.0 Hours, Lecture: 0.0 Hours, Studio: 0.0 Hours
Prerequisites:

HCD-151 and HCD-105 - both with a grade of "C" or better

Corequisites:

HCD-112, HCD-152 and HCD-241

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