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Baking and Pastry Arts Certificate of Achievement

Program Codes: BPA.COA
Certificate of Achievement

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In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation’s fastest growing industries.  Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager in a variety of areas such as hotel, restaurants, resorts, cruise lines, catering centers, and health care facilities. Graduates are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association.

Contact the Department Chairperson

Recommended Course Sequence

Below are required courses and recommended course groupings and sequences for program completion. Courses may have prerequisite and corequisite requirements. Check course descriptions for details.

3

HCD-124 or HCD-207 are recommended.

Total Credits 18

Contact Information

Hospitality, Culinary Arts and Dietetics

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu 
Department Web: https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/


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Course Descriptions