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Seminar in Dietetic Technology

Course Code:
HCD-259
Course Description:
Explores the expanding dimensions of the dietetic technician's role in health care, business and industry, school food service, public health, foodservice and research and prepares the student for entry-level positions.
Credit:
1
Instruction methods:
lab: 0.0 Hours, Lecture: 1.0 Hours, Studio: 0.0 Hours
Prerequisites:

HCD-256 with a grade of "C" or better.

Corequisites:

HCD-206, HCD-245 and HCD-257

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