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Supervised Field Experience: Clinical, Community, Foodservice

Course Code:
HCD-257
Course Description:
A clinical experience in acute care, long-term care, school food service and community based nutrition programs designed to emphasize the managerial functions of planning and control in relation to food procurement, inventory management, cost accounting and nutritional management of patients; a culminating experience.
Credit:
4
Instruction methods:
lab: 12.0 Hours, Lecture: 0.0 Hours, Studio: 0.0 Hours
Prerequisites:

HCD-256, HCD-243 and HCD-245 - all with a grade of "C" or better

Corequisites:

HCD-206 and HCD-259

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