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Culinary Arts Externship

Course Code:
HCD-225
Course Description:

The externship is designed to develop and refine culinary and food production skills through an approved on-site industry experience. Externs will work 180 hours under the supervision of qualified chefs and/or foodservice managers.

Credit:
3
Instruction methods:
lab: 4.0 Hours, Lecture: 1.0 Hours, Studio: 0.0 Hours
Prerequisites:

HCD-102, HCD-108 and HCD-112

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