Law for Hospitality Operations
Course Code:
HCD-209
Course Description:
A basic course in Hotel, Motel and Restaurant Law. This course introduces the students to fundamental laws, rules and regulations applicable to the hospitality industry.
Department:
Hospitality, Culinary Arts and Dietetics
Credit:
3
Instruction methods
lab: 0.0 Hours, Lecture: 3.0 Hours, Studio: 0.0 Hours