Training Development in Hospitality Management
Course Code:
HCD-211
Course Description:
Training needs in the hospitality industry. The systematic design of instruction, the evaluation of training programs, and management of the training function.
Department:
Hospitality, Culinary Arts and Dietetics
Credit:
3
Instruction methods
lab: 0.0 Hours, Lecture: 3.0 Hours, Studio: 0.0 Hours