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Cakes, Decorating and Specialty Techniques

Course Code:
HCD-118
Course Description:
The course presents the art and science of quality cake preparations to include sponges, icings, meringues and mousse. The course will also cover assembly and decoration of both classic and modern cakes, including wedding cakes. An introduction to tempered chocolate and basic candies is provided.
Credit:
3
Prerequisites:
Degrees & Certificates
Course Descriptions