Program: HRIH.AAS - Associate in Applied Science
In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation’s fastest growing industries. Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager, cook, sous chef or management trainee. They are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association. Students may choose the Hotel-Motel Management Option, the Restaurant Food Service Management Option, or the Culinary Arts Management Option which prepares students to work in hotels, motels, resorts, restaurants, clubs, cruise ships, catering centers and health care facilities.
Recommended Course Sequence
Below are required courses and recommended course groupings and sequences for program completion.
HCD-104 - Hospitality Technologies is highly recommended for students during the first semester of the HRIH.AAS Program.
Note: HCD-206 is a recommended substitution.
Note: HCD-203 is a recommended substitution.
Students must select courses with the GE MST designation and with the BIO, CHM, PHY and SCI course codes.
Choose one course designated in the course descriptions as General Education Social Science (GE SS).