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Supervised Field Experience: Foodservice Systems Management

Course Code:
HCD-256
Course Description:

A foodservice systems management experience in a health care facility designed to give students an opportunity to apply classroom theory to quantity food production, patient and employee foodservice and personnel management.

Credit:
4
Instruction methods:
lab: 9 Hours, Lecture: 1 Hours
Prerequisites:

HCD-155 and HCD-241 - both with a grade of "C" or better

Corequisites:

HCD-243 and HCD-230

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