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Hospitality, Culinary Arts and Dietetics

Dietetic Technology

Program Code: DIET.AAS
Associate in Applied Science

This program prepares students for a career as a dietetic technician in a health care facility, school, day care center, correction facility, corporation or community health setting. The Dietetic Technology Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312.899.0040 extension 5400, http://www.eatright.org/ACEND. Graduates are eligible for active membership in the Academy of Nutrition and Dietetics and to write the registration examination for dietetic technicians administered by the Commission on Dietetic Registration to become a Dietetic Technician Registered (DTR). Students are also eligible for membership in the Dietary Managers Association and to sit for the credentialing examination to become a Certified Dietary Manager (CDM).

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Recommended Course Sequence

Below are required courses and recommended course groupings and sequences for program completion. Courses may have prerequisite and corequisite requirements. Check course descriptions for details.

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Semester I

Semester II

Semester III

Semester IV

3

Note: Students who choose to transfer, in consultation with their academic advisor, should enroll in a mathematics course for which they have the appropriate academic background.

Total Credits 66 - 66

Contact Information

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu 
Department Web: https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/

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Course Descriptions