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Hospitality, Culinary Arts & Dietetics

Baking and Pastry Arts Certificate of Achievement

Program Code: BPA.COA
Certificate of Achievement

In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation’s fastest growing industries.  Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager in a variety of areas such as hotel, restaurants, resorts, cruise lines, catering centers, and health care facilities. Graduates are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association.

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Recommended Course Sequence

Below are required courses and recommended course groupings and sequences for program completion. Courses may have prerequisite and corequisite requirements. Check course descriptions for details.

Contact the Department Chairperson
3

HCD-124 or HCD-207 are recommended.

Total Credits 18 - 18

Contact Information

Contact Name: Dr. Mary-Pat Maciolek, department chair
Contact Phone: 732.906.2538
Contact Email: MMaciolek@middlesexcc.edu 
Department Web: https://www.middlesexcc.edu/hospitality-culinary-arts-dietetics/

Degrees & Certificates
Course Descriptions