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Hospitality, Culinary Arts and Dietetics

Accounting Practices for Hotels, Restaurants and Institutions

Course Code: ACC-108

Course Description : Basic concepts and techniques of accounting principles as applied to the public hospitality industry. Emphasizes internal control departmental reports and operating statistics.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 4 - 0
  • Lecture Hours: 4
  • Lab Hours: 0
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