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Hospitality, Culinary Arts and Dietetics

Hospitality Facilities Management and Design

Course Code: HCD-203

Course Description : Introduces the management of the physical facilities and systems in the hospitality industry. Explores the design, operation, maintenance, troubleshooting and renovation of lodging, foodservice and public space. Provides practical experience in researching current developments and the layout of rooms and foodservice facilities.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 2.0
  • Lab Hours: 2.0
  • Studio Hours: 0.0
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