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Global Cuisines

Global Cuisines

Course Code: HCD-126

Course Description : The study of global cuisines; the cultures, ingredients and foods from around the world. The course will explore culinary traditions and techniques from a variety of countries. Within the lab component of the course, students will develop competence and skill in techniques in preparing foods from a variety of cuisines and regions.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 2.0
  • Lab Hours: 2.0
  • Studio Hours: 0.0

Prerequisites:

HCD-102

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