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Hospitality, Culinary Arts and Dietetics

Hospitality Technologies

Course Code: HCD-104

Course Description : An introduction to the use of foodservice and hospitality technologies available to chefs and managers.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 1 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0

Co requisites:

HCD-102 if not already taken.

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