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Hospitality, Culinary Arts and Dietetics

Seminar in Dietetic Technology

Course Code: HCD-259

Course Description : Explores the expanding dimensions of the dietetic technician's role in health care, business and industry, school food service, public health, foodservice and research and prepares the student for entry-level positions.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 1 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0

Prerequisites:

HCD-256 with a grade of "C" or better.

Co requisites:

HCD-206, HCD-245 and HCD-257

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