Would you be willing to complete a brief survey about our catalog system?

Start Survey
Close Button

Hospitality, Culinary Arts and Dietetics

Supervised Field Experience: Clinical, Community, Foodservice

Course Code: HCD-257

Course Description : A clinical experience in acute care, long-term care, school food service and community based nutrition programs designed to emphasize the managerial functions of planning and control in relation to food procurement, inventory management, cost accounting and nutritional management of patients; a culminating experience.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 4 - 0
  • Lecture Hours: 0.0
  • Lab Hours: 12.0
  • Studio Hours: 0.0


HCD-256, HCD-243 and HCD-245 - all with a grade of "C" or better

Co requisites:

HCD-206 and HCD-259

Degrees & Certificates
Course Descriptions