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Hospitality, Culinary Arts and Dietetics

Supervised Field Experience: Nutrition Care

Course Code: HCD-155

Course Description : A clinical experience designed to introduce students to the organization of food service in a specific health care facility and to provide an integrated approach to the nutritional care of patients.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 0.0
  • Lab Hours: 9.0
  • Studio Hours: 0.0


HCD-151 and HCD-105 - both with a grade of "C" or better

Co requisites:

HCD-112, HCD-152 and HCD-241

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