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Hospitality, Culinary Arts and Dietetics

Tools and Techniques of the Nutrition Care Process

Course Code: HCD-152

Course Description : An introduction to the total organization of health care facilities, departmental function and responsibilities, as well as professional and paraprofessional interrelationships.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 1 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 0.0


HCD-102, HCD-105, HCD-151 - all with at grade of "C" or better

Co requisites:

HCD-155 and HCD-241

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