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Hospitality, Culinary Arts and Dietetics

Introduction to Dietetic Technology

Course Code: HCD-151

Course Description : An introduction to the organization of food service in health care facilities and the role of the dietetic technician.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 1 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0
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