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Hospitality, Culinary Arts and Dietetics

Law for Hospitality Operations

Course Code: HCD-209

Course Description : A basic course in Hotel, Motel and Restaurant Law. This course introduces the students to fundamental laws, rules and regulations applicable to the hospitality industry.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0
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