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Hospitality, Culinary Arts and Dietetics

Training Development in Hospitality Management

Course Code: HCD-211

Course Description : Training needs in the hospitality industry. The systematic design of instruction, the evaluation of training programs, and management of the training function.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0
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