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Hospitality, Culinary Arts and Dietetics

Nutrition Throughout the Life Span

Course Code: HCD-245

Course Description : Explores the principles and impact of nutrition on preconception, pregnancy, lactation, infancy, childhood, adolescence, adulthood and aging. For every phase of life, investigate characteristics of Norman growth and development, nutrition assessment, the most common nutritional deficiencies seen, nutrient needs and practical means of delivering nutrition. Practice in planning meals appropriate for each stage of life is included.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0

Prerequisites:

HCD-105 with a grade of "C" or better

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