Course Description : An introduction to planning, equipping, staffing, operating, and marketing, regulations and terms of the trade as they relate to purchasing, control, merchandising and bar management. The identification, use and service of wines and other alcoholic beverages is included. Within the lab component of the course, students will use industry software to develop a variety of promotions and guest merchandising materials designed to increase sales volume in beverage operation. Students will be eligible to sit for the industry certification exam.
Department Description : Hospitality, Culinary Arts and Dietetics