Would you be willing to complete a brief survey about our catalog system?

Start Survey
Close Button

Hospitality, Culinary Arts and Dietetics

Introduction to Medical Nutrition Therapy

Course Code: HCD-241

Course Description : Explores the nutritional management of disease. Application of nutrition principles to the nutritional care of patients/clients as a result of disease development.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0

Prerequisites:

HCD-105 with a grade of "C" or better

Degrees & Certificates
Course Descriptions