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Hospitality, Culinary Arts and Dietetics

Hotel Front Office Operations

Course Code: HCD-201

Course Description : Theory and practice in front office management for small and large properties. Function and operation of systems and equipment used in the front office through the complete guest cycle. Practical application of management concepts through lab exercises and computer simulation. Industry Certification.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 2.0
  • Lab Hours: 2.0
  • Studio Hours: 0.0

Prerequisites:

CSC-105

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Course Descriptions