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Hospitality, Culinary Arts and Dietetics

Baking and Pastry Arts Externship

Course Code: HCD-224

Course Description : Students practice acquired skills in baking and pastry arts in a 180-hour approved externship site under the supervision of professional bakers and pastry chefs. Note: Baking and Pastry Arts Certificate students only.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 4.0
  • Studio Hours: 0.0

Prerequisites:

HCD-108, HCD-116 and HCD-118

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