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Hospitality, Culinary Arts and Dietetics

Food Business Research and Planning

Course Code: HCD-124

Course Description : Explores entrepreneurial opportunities in the food industry, business trends, and how to conduct a feasibility study for a food business.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0
  • Studio Hours: 0
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