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Hospitality, Culinary Arts and Dietetics

Culinary Arts Externship

Course Code: HCD-225

Course Description : The externship is designed to develop and refine culinary and food production skills through an approved on-site industry experience. Externs will work 180 hours under the supervision of qualified chefs and/or foodservice managers.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 1.0
  • Lab Hours: 4.0
  • Studio Hours: 0.0

Prerequisites:

HCD-102, HCD-108 and HCD-112

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