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Hospitality, Culinary Arts and Dietetics

Management and Leadership in the Hospitality Industry

Course Code: HCD-125

Course Description : An introduction to the principles of effective supervision by today\'s hospitality managers. Supervisory skills that impact the working relationship between supervisors and employees. Industry Certification.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0
  • Studio Hours: 0
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