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Hospitality, Culinary Arts and Dietetics

Basic Nutrition

Course Code: HCD-105

Course Description : Principles of nutrition including the various essential nutrients in foods and their functions in the human body.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0
  • Studio Hours: 0

Co requisites:

BIO-108

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