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Introduction to the Hospitality Industry

Introduction to the Hospitality Industry

Course Code: HCD-101

Course Description : An introduction to the lodging and foodservice industry; its history and development, current trends, and opportunities for employment.

Department Description : Hospitality, Culinary Arts and Dietetics

  • Credit: 3 - 0
  • Lecture Hours: 3.0
  • Lab Hours: 0.0
  • Studio Hours: 0.0
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