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Course A-Z

CourseA-Z

Course Code Course Name Credit
FRE-122 Elementary French II 3
FRE-221 Intermediate French I 3
FRE-222 Intermediate French II 3
FRE-224 Contemporary French Literature 3
FRE-228 French Civilization and Culture 3
FRE-231 French Conversation and Composition I 3
FRE-232 French Conversation and Composition II 3
FSC-103 Introduction to Fire Protection 3
FSC-204 Building Construction 3
FSC-206 Fire Strategy and Tactics 3
FSC-207 Hazardous Materials 3
FSC-209 Fire Suppression and Detection Systems 3
FSC-210 Fire and Arson Investigation 3
FSC-212 Fire Prevention and Inspection 3
FSC-213 Fire Science Hydraulics 3
FSC-214 Rescue Company Operations in the Fire Service 3
GAM-218 3D Modeling and Animation Foundations 3
GAM-219 Game Design Foundations 3
GAM-222 Animation Workshop 3
GAM-223 Game Design Workshop 3
GAM-280 Portfolio 3
GER-121 Elementary German I 3
GER-122 Elementary German II 3
GER-221 Intermediate German I 3
GER-222 Intermediate German II 3
GER-224 Modern German Literature 3
GER-228 German Culture and Civilization 3
GER-231 German Conversation and Composition I 3
GER-232 German Conversation and Composition II 3
GLS-121 Introduction to Global Studies 3
GLS-123 Global Terrorism 3
GLS-131 World Geography 3
HCD Elective HCD Elective 3
HCD-101 Introduction to the Hospitality Industry 3
HCD-102 Food and Cooking Fundamentals 3
HCD-104 Hospitality Technologies 1
HCD-105 Basic Nutrition 3
HCD-106 Baking Fundamentals 3
HCD-108 Foodservice Sanitation 3
HCD-112 Quantity Food Production and Menu Design 3
HCD-114 Professional Culinary Techniques 3
HCD-116 Professional Pastry Techniques 3
HCD-118 Cakes, Decorating and Specialty Techniques 3
HCD-124 Food Business Research and Planning 3
HCD-125 Management and Leadership in the Hospitality Industry 3
HCD-126 Global Cuisines 3
HCD-130 Garde Manger 3
HCD-151 Introduction to Dietetic Technology 1
HCD-152 Tools and Techniques of the Nutrition Care Process 1
HCD-155 Supervised Field Experience: Nutrition Care 3
Degrees & Certificates
Course Descriptions