Would you be willing to complete a brief survey about our catalog system?

Start Survey
Close Button

Baking Fundamentals

Course Code:
HCD-106
Course Description:

The basic principles and practices of baking and pastry arts. Emphasis is on the development of skills needed to produce a variety of baked goods in a professional setting.

Credit:
3
Instruction methods:
lab: 4.0 Hours, Lecture: 1.0 Hours
Degrees & Certificates
Course Descriptions